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Everyday Life in Denmark: A Letter

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Everyday Life in Denmark: A Letter er en engelsk-opgave til 10. klasse. Fylder 1 side (552 ord, ca. 2 min. læsning) og blev publiceret 14. juni 2018.

A personal description of everyday life in Denmark, written as a letter to a friend named Jack. The assignment covers topics such as efterskole life, Danish cycling culture, traditions like Fastelavn, food habits like smørrebrød, and attractions like Tivoli. It also touches upon the cold weather and the unique Danish concept of 'hygge'.

Redaktørens vurdering
10 Fortrinlig
Velskrevet beskrivelse af dansk hverdag og kultur i brevform. Giver god inspiration til engelsk skriftlig fremstilling.
Struktur
10
Faglig dybde
7
Kilder
7
Fuldstændighed
10
  • cykelkultur
  • danmark
  • dansk kultur
  • efterskole
  • fastelavn
  • hverdagsliv
  • hygge
  • smørrebrød
  • tivoli

I write this letter to describe the everyday life here in Denmark, so you will know how it is to live here before you come visit.

I live in a school for young people in the ages between 14 and 18. It’s called efterskole, translated directly to: afterschool. It’s a school we can go to after public school. Most people choose to live in an efterskole, to get a more relaxing year before they start an upper secondary education. Also, to get away from their parents, to get friends or to create a strong community.

When you come to Denmark, you must know that we use bicycles a lot. I sometimes wonder if some cyclists think they’re cars. They drive extremely fast and some studies has even shown that it’s 10 times more dangerous to ride your bike than to take your car to work. Of course, it’s better for the environment and healthier for your wellbeing, but because they drive so fast and sometimes behind a car, on the road it’s quite dangerous.

It’s not Halloween, but Fastelavn. We beat the cat out of a barrel every year in February. It’s a Nordic feast but originally from the old Rome. It’s almost like Halloween, but it’s not in the evening and the children beat a barrel with a bat to get the candy out. We also eat buns with cream inside and they’re so delicious, you should try one when you get here.

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