Self-Regulation Example for Food Businesses

EXAMPLE OF SELF-REGULATION This example can be used in connection with the introduction of own-check in small food business operators with limited processing of foods. The example is a recommendation and should be adapted to the activities of the business. The Danish Veterinary and Food Administration generally recommends, that food business operators use national guidelines, when preparing own-check programmes, and introducing prerequisite programmes in food business operators. Risk analysis The business must always prepare a risk analysis as the basis for its own-check, possibly including a written own-check programme. The risk analysis is a review of the activities of the