Uddrag fra opgaven
Mad-kemi (Undervisningsforløb) ____________________________________________ Tema: Spiselig kemi (m/netinspiration) ________________________________________________ Madkemi Indholdsfortegnelse: 1.0 Indledning: ..................................................................................................................................... 2 2.0 Fagligt mål: .................................................................................................................................... 2 3.0 Begrundelse for valg af tema ......................................................................................................... 2 3.1 Fælles mål .................................................................................................................................. 3 4.0 Forudsætninger............................................................................................................................... 3 4.1 Elevforudsætninger .................................................................................................................... 3 4.2 Fagligforudsætninger ................................................................................................................. 3 5.0 Overvejelser omkring sikkerhed under forsøg ............................................................................... 3 6.0 Undervisningsforløb....................................................................................................................... 4 6.1 Modul 1: Forbrænding ............................................................................................................... 4 6.2 Modul 2: Varedeklarationer ....................................................................................................... 4 6.3 Modul 3: Proteiner og slankekurer............................................................................................. 5 6.4 Modul 4: Enzymer ..................................................................................................................... 5 6.5 Modul 5: Kulhydrater – sukker .................................................................................................. 5 6.6 Modul 6: Fedtstof ....................................................................................................................... 6 6.7 Modul 7: Vitaminer.................................................................................................................... 6 6.8 Modul
Få fri adgang for at læse hele teksten og downloade ubegrænset.
Få fri adgang