Fraser Dorothy is the founder of Super Jam. He started his Jam-making business at the age of 14. It all started when he was eight years old. He was a fan of jam, and he was trying to find different ways to earn pocketmoney. His two passions in life has always been enterprise and food. His grandmother taught him her secret jam recipe, and that was when he found out that he could make his own jam, and sell it door to door. He had early succes beacuse of his previous experience with selling bacon door to door. In the beginning his only costumers was neighbour and friends, but then the jam became a hit, and soon all the demands from farmer’s markets and delis had him making over 100 jams per week in his kitchen at home. He left school at the age of 16 to work on his jam full time. When he started getting big orders, he found a factory he could rent a few days each month in stead of using the parents kitchen alle the time. The hardest thing for Fraser was making a Jam completely without sugar. It took about four months to develop, but now he is able to make a jam with 100% fruit, which is sweetened with fruit juice in stead of sugar.
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