English/British Food culture

English/British Food culture What do people in Great Britain eat?. The British food culture has traditionally been based on: lamb, beef, pork, chicken and fish, which are generally served potatoes and other vegetables. The most common foods eaten in Britain include sandwiches, pies and the famous fish and chips. Some of the British main dishes has strange names like: toad-in-hole ore ploughman´s lunch, which are sausages covered in batter and roasted and a ploughman´s lunch is a chunk of bread with a slice of cheese, a bit of pickle and pickled onion. English traditional dishes: The traditional English kitchen have