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CHAPTER 1: FAST FOOD TO ALL FOOD: What is a drive-in? When did the concept arise? Drive in is a concept that you can get your food faster and take the food home. What was revolutionary about the McDonald’s restaurant? They wanted to make every meal taste the same. And now they have factories just for McDonalds. Why was McDonalds such a success? Because their food tasted good, and good prices. What does the term “farm fresh” make you think of? Its mass production, like a factory and not a farm. Because they cant even walk because they get that
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