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Globalt madspild: Analyse af Tristram Stuarts TED Talk

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Globalt madspild: Analyse af Tristram Stuarts TED Talk er en engelsk-opgave til 1.g el. lign.. Fylder 2 sider (509 ord, ca. 2 min. læsning) og blev publiceret 11. november 2019.

Denne opgave analyserer Tristram Stuarts TED Talk om den globale madspildsskandale. Den undersøger de enorme mængder spiselig mad, der kasseres på grund af overproduktion og supermarkedernes kosmetiske standarder. Diskussionen udforsker behovet for ændringer i forbrugerholdninger og industriens praksis for at reducere madspild.

Redaktørens vurdering
7 God
Analyserer Tristram Stuarts TED Talk om madspild. Indeholder relevante pointer om overproduktion og forbrugeransvar, trods sproglige unøjagtigheder.
Struktur
7
Faglig dybde
7
Kilder
10
Fuldstændighed
7
  • bæredygtighed
  • forbrugeransvar
  • kosmetiske standarder
  • madspild
  • miljøpåvirkning
  • overproduktion
  • supermarkeder
  • ted talk
  • tristram stuart

We are having to do with is Tristram stuart witch is doing a TED talk on he’s point of view on food being wasted although they are just fine or consume.

The topic

The enormous amounts of eatable food that we are throwing away, instead of rethink a better use of it. Even the food that is just perfectly fine but is being filteret out because to the cosmetic standard the supermarkeds want. And if we regard it as socially unacceptable to waste food on a global scale and tell the corporations, the government we want an end to the enormous food waste we can achieve our common goal.

The sender

The sender is Tristram stuart who is a an writer and expert on the environmental and social impacts of food waste. his authority and recognition makes him a trustworthy source.

The intention

He wants us to join the idea of stop wasting perfectly fine food “Surely there is something more sensible to do with food than waste it.”[10] and if we

Make the corporations work with us and tell open mindedly about their food waste “but if we could rely on corporations to tell us what they were doing in the back of their stores, we wouldn’t need to go sneaking around the back, opening up bins and having a look at what’s inside.”[25]

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