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Food Waste Definition and causes Food waste or food loss is food that is discarded or lost uneated. As of 2013, half of all food is wasted worldwide, according to the British Institution of Mechanical Engineers. The causes of food waste are numerous, and occur at the stages of production, processing, retailing and consumption. Production. In developing and developed countries, which operate either commercial or industrial agriculture, food waste can occur at most stages of the food industry and in significant amounts. Food processing. Food waste continues in the post-harvest stage, but the amounts of post-harvest loss involved are relatively
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