Today we researched and made an analysis about food waste, the causes that lead to this phenomenon and not finally try to find solutions to prevent or minimize the loss of wasted food.
Let's start with the beginning, what is food waste?
Food waste means all food produced for human consumption that is lost or thrown away on the route from the place of production to our plate.
Absolutely each of us wastes alone in the household an average of food per day. Most of the time the amount of food thrown away is a complete a meal for a normal adult.
Globally, are approximately 1.3 billion tons of food waste annually according to reports made by Scandinavia Standard.
We buy more than we need, the difference between the quantity available and the one consumed is very large, resulting in food losses.
Cause many of us have the mentality of having more food than is needed, just to cover food security need. Here we can give an example, at the beginning of the Corona Virus pandemic everyone seemed crazy and bought food in excess, just because they were scared and acted on emotions, we can easily remember this when the store shelves were almost empty.
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