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Food waste Global food waste has recently gained a wider significance in the last few decades. Food waste is a problem that will affect every living organism on this earth. Today global food waste sums to be between one-third and one-half of all food produced, and some of the major issues usually occur during production and transportation. For example, in the U.S., 60 million tons of food goes to waste because of deficiency in quantity or quality of food. As a result, food waste is concerned to have a range of major contributions, economically, socially and environmentally. First of all,
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